Found 12 matching trials
Reason to Season; Flavors to Increase Vascular Health NA Scientific evidence is growing on the health benefits of herbs/spices. The ...
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Clinical Nutrition Research Center
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The Effect of Tomato Ketchup on Inflammation NA The purpose of this study is to determine the inhibiting effects of a singl...
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Dept. of Toxicology, Maastricht University Medical Centre
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A Trial on the GI of Spaghetti Versus Rice as Mixed Meals NA Pasta and rice are two of the most commonly consumed grains worldwide, wher...
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Department of Food and Drug, University of Parma
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Al Dente or Well Done? The Eating Rate of a Pasta Meal Modified by Texture NA Rationale: The world-wide rising obesity rates are a major health problem. ...
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Wageningen University, Human Nutrition Department
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Fiber-enriched Buckwheat Pasta and Glucose Variability in Patients With Type 1 Diabetes and Celiac Disease NA The intervention was preceded by a 1-week run-in period during which partic...
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Department of Clinical Medicine and Surgery
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Effects of Tomato Sauce on Endothelial Dysfunction Induced by a High Fat Meal in Healthy Subjects NA Several epidemiological and intervention studies suggest that a high dietar...
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University of Verona
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A Novel Carbohydrate Counting Smartphone App for Youth With Type 1 Diabetes NA Type 1 Diabetes Mellitus (T1DM) is a common chronic disease of childhood. T...
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The Hospital for Sick Children
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Acute Effects of Different Protein Sources and Different Glycemic Index on Energy Balance, Glucose Allostasis and Amino Acid Metabolism: a Randomized, 4-condition, Two Cross-over Study in Adults. NA The hypothesis is that seafood proteins given in combination with carbohydr...
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Department of Nutrition, Exercise and Sports
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The Impact of Faba Bean Rich Bread on Iron Status, Postprandial Lipaemia and Satiety NA High levels of animal proteins (meat) in the diet are linked with a greater...
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Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading
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Glycemic Response to Carbob-Enriched Pasta in Healthy and With Type 1 Diabetes People NA Carob (Ceratonia siliqua) is a fruit traditionally used in various Mediterr...
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Federico II University
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